четвртак, 09. март 2017.

Kari od sočiva i krompira * Lentils and potato Curry


Scroll down for Recipe in English

Ovo jelo možete jesti i kao glavno jelo, mis mo ga napravili kao dodatak uz Pile u sirćetu za koje možete naći recept na blogu. Napravili smo francusko indijsku fuziju i odlično se slažu

Sastojci

2 kašike maslinovog ulja
2 manja crvena luka, iseckana
1 Kašika kima ( cumin)
1 Kašika senf bobica
1 Kašika kari praha
1oog sočiva
2 krompira srednje veličine ( možete koristiti i batat)
500 ml bistre supe
400 g paradajza u komadu . iz konzerve
1 čili papričica iseckana
rukohvat spanaća
mali rukohvat korijandera, opcionalno



Priprema

Zagrejemo ulje , pa dinstamo luk , dok ne omekša

Dodamo začine promešamo i dinstamo nekoliko minuta

Uspemo sočivo, dodamo krompir i paradajz.

Poklopimo i krčkamo oko 20 minuta.Pri kraju dodamo spanać

Serviramo kao prilog ili glavno jelo sa malo jogurta i Naan hlebom




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Lentils and potato Curry



This dish can be served as side dish or main. Very tasty either way.

We served it as a side dish with Chicken in Vinegar. which Recipe is also on the blog.


Ingredients

  • 2 tbsp vegetable or olive oil
  • 1 red onion, chopped
  • 1 tsp cumin seed
  • 1 tsp mustard seeds (any color)
  • 1 tbsp medium curry powder
  • 100g red or green lentil , or a mixture
  • 2 medium  potato , peeled and cut into chunks
  • 500ml vegetable stock
  • 400g can chopped tomato
  • 1 red chili pepper, dices and deseeded
  • ¼ small pack coriander (optional)
  • small bunch of spinach
  • natural yogurt and naan bread, to serve


Create

  1. Heat the oil in a large pan, add the onion and cook for a few mins until softened. Add the spices and cook for 1 min more, then stir in the lentils, potatoes, stock and chopped tomatoes.
  2. Bring to the boil, then cover and simmer for 20 mins until the lentils and potatoes are tender.  Few minutes till the end of cooking time add spinach
  1. Season, sprinkle with coriander, if you like, and serve with seasoned yogurt and naan bread.

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