субота, 29. јул 2017.

Krem čorba krompir i slanina * Potato and bacon chowder


Scroll down for Recipe in English

Vrlo jednostavan recept i odličan ručak uz hrskavi hleb.

Sastojci

3 do 4 krompira, isečenih na kocke
400 g slanine,dimljene isečene na kocke
1 crveni iseckan luk
3 Kašike brašna
1/ 2šolje mleka
2 šolje bistre supe
1 šolja rendanog kačkavalja
so i biber, po ukusu


Priprema

Prvo skuvamo krompir, oko 10 minuta. Ocedimo i ostavimo sa strane

U tiganju na malo ulja prodinstamo crveni luk , dodamo slaninu i pečemo reš, Dodamo krompir, i bistru supu. Kuvamo oko 15 minuta.

Umutimo mleko i brašno i dodamo u čorbu , mešajuči dok se ne zgusne.Posolimo i pobiberimo. Dodamo rendani kačkavalj i prokuvamo par minuta


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Potato and bacon chowder



 Simple recipe , great lunch with some crusty bread
Ingredients

3 to 4medium russet potatoes, unpeeled, scrubbed, and diced
1/2 pound bacon, cut into 3/4-inch pieces
1 cup chopped onion
3 - 4 tablespoons all-purpose flour
1/2 cup milk
2 cups clear stock
Salt and pepper, to taste
1 cup grated Cheddar cheese, plus more for garnish

Create


1. Bring a large pot of water to boil. Add potatoes and cook until tender. Drain and set aside.

2. While potatoes are cooking, in a large Dutch oven or pot, brown bacon over medium or medium-high heat. Transfer bacon to paper towel to drain. Empty all but 3 tablespoons of bacon grease from Dutch oven.

3. Add onion to Dutch oven and sauté until softened and browned, about 8 minutes. Stir in flour until well mixed with onion, creating a paste. Slowly stir in evaporated milk, until entirely incorporated. (If it becomes too thick, add a little milk.) Once a light sauce-like consistency is reached (3 or 4 minutes), add cooked potatoes, hot sauce, and salt and pepper, to taste. Stir to combine. Add milk until soup reaches desired consistency, stirring constantly. (You may have leftover milk.) Simmer 30 minutes over low heat, adding more milk if mixture becomes too thick.

4. Remove soup from heat. Stir in grated Cheddar and three-fourths of the cooked bacon. Ladle into bowls, topping with Cheddar and remaining bacon. Serve hot.


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